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Below are the ingridients that are required to cook a tasty Cous cous with smoked fish:
- Provide of Smoked fish.
- Get of Curry.
- Prepare of Green pepper.
- Prepare of Salt.
- Prepare of Cous cous.
- Use of Vegetable oil.
- Provide of Onion.
- Prepare of Black pepper.
- Prepare of Carrots.
- Use of Spring onion.
Done with the ingridients? Here are the instructions on producing Cous cous with smoked fish:
- Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil..
- Serve with smoked fish.
Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan. Toss and mix together, then place the salmon strips on top of the couscous. To make the couscous, heat the oil in a pan. Stir in the garlic and cook for another minute. Add the couscous, pour over the stock and stir.
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