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We hope you got insight from reading it, now let’s go back to sponge cake recipe. To cook sponge cake you only need 4 ingredients and 9 steps. Here is how you achieve that.
Here are the ingridients that are required to cook a perfect Sponge cake:
- Prepare 3 tbsp of flour.
- You need 3 tbsp of grand sugar.
- Provide 3 of egg.
- Get Tsp of vanilla extract.
Done with the ingridients? Below are the steps on producing Sponge cake:
- Egg White ko egg yolk se sperate kar dain.
- Egg whit may egg yolk na jaein.
- Egg whit ko fluffy beat karein.
- Aap jis pan mein beat kar rahay hai us ko ulta kar ke dakhay agar who nechay na grey tu theek beat ho giya hai.
- Phir is main sugar dal kar beat karein ke sugar desiolved ho jaein.
- Phir egg yolks dal kar just mix karna hain phir vanilla extract dal kar mix karein.
- Phir is main flour dal kar fold karein aik hi direction may.
- Phir pan ko grace karein or better ko dal dain.
- Phir cake ko 180 degree main 20 se 25 mint bake karein phir cool down honay ke baad decorate karein.
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
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