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Practical way to Cooking Appetizing Mom's 70s Mock Turtle Soup

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Mom's 70s Mock Turtle Soup

We hope you got insight from reading it, now let’s go back to mom's 70s mock turtle soup recipe. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a appetizing Mom's 70s Mock Turtle Soup:

  1. Use of Ingredients.
  2. You need 20 of gingersnap cookies (preferably nabisco).
  3. Take 2 cup of water.
  4. You need 2 lb of 90/10 ground beef.
  5. Provide 4 cup of water.
  6. Get 1 medium of onion, diced.
  7. Take 1 of 14-ounce bottle ketchup.
  8. Prepare 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
  9. Provide 1 tbsp of apple cider vinegar.
  10. Provide 2 tsp of sea salt.
  11. Provide 1/2 tsp of ground black pepper.
  12. Provide 3/4 medium of lemon, thinly sliced.
  13. Prepare 3 of hard boiled eggs, crumbled.
  14. Provide of additional water, worcestershire, & and lemon juice if needed.
  15. Get 1 of shot of sherry and oyster crackers on the side.

Ready with the ingridients? Below are the sequences on cooking Mom's 70s Mock Turtle Soup:

  1. Soak the gingersnaps in 2 cups of water and set aside..
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes..
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..

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