7 Minutes to Producing Tasty Brandy Slush

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Brandy Slush

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Below are the ingridients that are required to make a perfect Brandy Slush:

  1. Get 12 oz. of can frozen orange juice concentrate.
  2. Prepare 12 oz. of can frozen lemonade concentrate.
  3. You need 1 cup of apricot brandy.
  4. Use 1 cup of vodka.
  5. Get 24 oz. of pineapple juice.
  6. Use 12 oz. of peach mango juice blend.
  7. Get 12 oz. of seltzer water (to help freeze quicker).
  8. Provide 2 of empty 1.75 liter juice bottles (to store unfrozen slush).

Ready with the ingridients? Below are the steps on producing Brandy Slush:

  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
  3. Pour mixture into ice cube trays and freeze overnight..
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..

Tropical slushy delight! (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.) Brandy Slush. Blackberry Brandy Slush Recipe. by tasteofhomerecipes. Love these slushes, your absolutely right, very nice in the hot summer time sitting on the deck. Brandy Slush will be your new favorite drink this holiday season! Delicious brandy slush mixed with ginger ale and fresh cranberries.a beautiful, bubbly, and festive holiday beverage!

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