Ten Minutes to Making Best 🦞 Lobster Pasta with Cream Sauce

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🦞 Lobster Pasta with Cream Sauce

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Here are the ingridients that are needed to prepare a heavenly 🦞 Lobster Pasta with Cream Sauce:

  1. Prepare of For the lobster stock.
  2. You need 2 of Boston lobsters.
  3. You need 1 tsp of Salt.
  4. Get Half of Onion, coarsely chopped.
  5. Get 3 sprigs of Parsley.
  6. Prepare 2 cloves of Garlic.
  7. Take of For the pasta.
  8. Take 125 ml of Heavy cream.
  9. Provide 20 of Cherry tomatos.
  10. Prepare 1/4 tsp of Paprika.
  11. You need 25 g of Unsalted butter.
  12. Prepare 1/4 of Lemon juice.
  13. Get 250 g of Spaghetti.
  14. Take 2 sprigs of Parsley, chopped for garnish.

Ready with the ingridients? Here are the sequences on producing 🦞 Lobster Pasta with Cream Sauce:

  1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle..
  2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently)..
  3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins..
  4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot..
  5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes..
  6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary..
  7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside..
  8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente..
  9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary..
  10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately..

If there are questions, send it to me. Tagliatelle with Lobster and Saffron Cream Sauce is the perfect special holiday meal. Full of sweet lobster meat, floral saffron, creamy mascarpone, and a pop of color from peas, this tasty pasta dish is sure to impress! Whenever the holiday season rolls around and I need an extra-special dinner, lobster is always my go-to. Christmas Eve and New Year's Eve are popular times to serve up.

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