Simple Way to Preparing Perfect Smoked fish dry source

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Smoked fish dry source

We hope you got benefit from reading it, now let’s go back to smoked fish dry source recipe. To make smoked fish dry source you only need 8 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a yummy Smoked fish dry source:

  1. Get of Smoked fish.
  2. You need of Red and green bell pepper.
  3. Prepare of Seasoning.
  4. Prepare of Heedah special home made spice.
  5. Prepare of thickner.
  6. Prepare of olive oil.
  7. You need of onions.
  8. Take of pepper.

Done with the ingridients? Here are the procedures on producing Smoked fish dry source:

  1. Get ur stock fish remove the bone and wash very well.
  2. Chop onions and bell pepper.
  3. Saute the onions and the bell pepper for 5 minsin olive oil then add in seasoning salt and spices.
  4. Then add in the fish and add 2 cups of water and cover to cook and allow the water to drain. but before the water drain completely u can add little thickner..

If the fish is not smoked using the right wood, charcoal or technique, it may end up with high levels of Polycyclic Aromatic Hydrocarbons (PAH). These substances are considered by the US and European Union to be dangerous to human health and are claimed to cause cancer. A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Homemade Steak. – Raw fish fillets salted, smoked or not, with or without vinegar – fish carpaccio with light marinade, salted smoked herring, – herring roll mops etc. To determine and implement own HACCP plans, each professional must establish flow charts (or a description) displaying distinct process stages (or sets.

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