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Ten Minutes to Making Best Grilled Catfish

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Grilled Catfish

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Below are the ingridients that are needed to produce a yummy Grilled Catfish:

  1. Get 1 of Medium Catfish.
  2. You need 1 of Thumb Ginger.
  3. Get 4 Cloves of Garlic.
  4. Get 4 of Atarodo.
  5. You need 2 of Bell pepper.
  6. Get 2 of Red Onions.
  7. Provide 1/2 Cup of veg oil.
  8. Prepare cubes of Knorr.
  9. Provide 2 Tbs of Yaji(suya spice).
  10. You need 1 of Medium Catfish.
  11. You need 1 of Thumb Ginger.
  12. Use 4 Cloves of Garlic.
  13. Get 2 of Bell pepper.
  14. Use 2 of Red Onions.
  15. Get 1/2 Cup of veg oil.
  16. Use cubes of Knorr.
  17. Take 2 Tbs of Yaji(suya spice).

Done with the ingridients? Below are the steps on preparing Grilled Catfish:

  1. Wash ur fish properly and make incisions for proper seasoning..
  2. Wash and Blend ur Onions,peppers,garlic,knorr,veg oil,yaji coarsely and set aside..
  3. With gloves or well oils hands,marinate d fish with d blended paste and make sure it enters into d incisions, wrap in foil and allow to sit for 1-2 hours..
  4. Prepare ur grill and place d wrapped fish on it turning intermittently and applying more paste for proper seasoning for abt 40-50 mins..
  5. Ur Grilled Catfish is ready..
  6. Enjoy with any sauce of choice and chips..

This dish is so delectable that dining etiquette amnesia may occur when served. This spicy grilled catfish recipe was shared by Faith who is a avid reader of our monthly magazine "Soul Food Digest". Faith graciously shares her family recipe for grilling catfish. This recipe gives you the feeling and taste of the smoky grill but leaves the fish moist and delicious and packed with flavor. In a medium bowl, mix together orange juice, honey and margarine.

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