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Step by Step to Cooking Yummy Bottle gourd lauki shallow fry

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Bottle gourd lauki shallow fry

We hope you got benefit from reading it, now let’s go back to bottle gourd lauki shallow fry recipe. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to cook a yummy Bottle gourd lauki shallow fry:

  1. Use 1 Bottle of gourd.
  2. Take 1 spoon of black salt.
  3. Provide 1/4 spoon of turmeric powder.
  4. You need 1 spoon of piri piri masala.
  5. Prepare 1 spoon of jeera (cumin)powder.
  6. Use 1/4 spoon of black pepper powder.
  7. Provide 1/4 cup of cooking oil / ghee.

Ready with the ingridients? Below are the procedures on serving Bottle gourd lauki shallow fry:

  1. Phee and cut the round slice. (Not thin slice)..
  2. Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready..
  3. Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot..

I first added one just to make sure if it. Bottle gourd curry recipe – One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.

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