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Below are the ingridients that are needed to serve a yummy Mango Shrikhand Vermicelli Cups:
- You need 1 cup of vermicelli.
- Provide 1 of n 1/2 tbs condensed milk.
- Take 1 Tbsp of ghee or butter.
- You need for of shrikhand :.
- Take 1 cup of hung curd.
- Get 2-3 tbsp of powder sugar (u can adjust).
- Provide As required of Cardamom powder (optional).
- Use 3-4 tbsp of mango puree.
- Provide 1 tbsp of mango puree for garnishing.
- Use 1/4 cup of chopped mango pieces.
- Prepare 1 tbsp. of cream (optional).
- Take as required of Dryfruit flakes for garnishing.
Done with the ingridients? Here are the sequences on producing Mango Shrikhand Vermicelli Cups:
It is a traditional enjoyed in parts of India. The product also comes in many flavours like Elaichi, Kesar, Mango, Pista, etc. Mango Shrikhand consists of Mango Puree, thick Yogurt along with the sugar and cardamom for flavor. We may also use saffron for the garnish along with the chopped nuts. Mangoes – Mangoes are available during the summer.
Recipe : Mango Shrikhand Vermicelli Cups
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