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Easiest Method to Serving Delicious Applewood Smoked Chicken Breasts

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Applewood Smoked Chicken Breasts

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Here are the ingridients that are needed to prepare a tasty Applewood Smoked Chicken Breasts:

  1. Prepare of CHICKEN.
  2. Use 6 of large bone in, skin on chicken breasts.
  3. Provide of SPICY SRIRACHA SEASONING.
  4. Get 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  5. Take 1 tbsp of dry sriracha seasoning spice blemd.
  6. Prepare 1 tsp of granulated sugar.
  7. Get 1 tbsp of black pepper.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. Take 2 tbsp of fresh grated romano cheese.
  10. Use 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  11. Get of MEXICAN SPICY SEASONING.
  12. Get 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  13. Take 1 tbsp of chili powder.
  14. Provide 1 tbsp of granulated sugar.
  15. Get 1 tsp of granulated garlic.
  16. You need 1/2 tsp of cayenne pepper.
  17. Take 1 tsp of black pepper.
  18. You need 2 tbsp of freshly grated romano cheese.
  19. Use 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. Take of FOR SMOKING.
  21. You need of Applewood chips or chunks.
  22. Use 4 cup of apple cider or apple juice.

Ready with the ingridients? Here are the sequences on cooking Applewood Smoked Chicken Breasts:

  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

The rubs are spicy but provide a ton of flavor! Robdogg. grilled Italian chicken smoked in applewood. Bell pepper, chicken breast, applewood chips, onion. I usually cook in bulk during the weekend or early in the week so I don't have to cook every night or run into the dreaded "We don't have anything to eat around the house, so let's go out and eat crap we don't really like" syndrome. I purchased more than a few chicken breasts and I knew when I bought them that I wanted to smoke them.

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