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Super Easy Way to Cooking Best Vegetarian Pita-Pockets

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Vegetarian Pita-Pockets

We hope you got insight from reading it, now let’s go back to vegetarian pita-pockets recipe. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Vegetarian Pita-Pockets:

  1. Provide 2 of pita pockets.
  2. You need 2 oz of cream cheese.
  3. Prepare 1/2 cup of mozzarella cheese.
  4. Prepare 1 cup of spinach.
  5. Use 1/8 cup of tomato.
  6. Take 1 oz of onion.
  7. Get 1 oz of jalepeño.
  8. Use 2 tsp of cilantro.
  9. Use 1 tsp of crushed red pepper.

Done with the ingridients? Here are the steps on producing Vegetarian Pita-Pockets:

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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