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Ten Minutes to Producing Appetizing 4 cheese Mac and cheese

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4 cheese Mac and cheese

We hope you got benefit from reading it, now let’s go back to 4 cheese mac and cheese recipe. To make 4 cheese mac and cheese you need 11 ingredients and 12 steps. Here is how you do that.

Below are the ingridients that are required to serve a heavenly 4 cheese Mac and cheese:

  1. Get 2 cup of heavy cream.
  2. Prepare 8 oz of Colby Jack cheese.
  3. Take 8 oz of Mild cheddar.
  4. Prepare 8 oz of Smoked gouda.
  5. Provide 8 oz of Mozzarella.
  6. Get 2 tbsp of Minced garlic.
  7. Take 1 tsp of Oregano.
  8. You need 1 tsp of Salt.
  9. Take 1 tsp of black pepper.
  10. You need 3 tbsp of Bacon bits.
  11. Use 2 box of Elbow macaroni.

Ready with the ingridients? Here are the procedures on serving 4 cheese Mac and cheese:

  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..
  2. Grate the mozzarella.
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.
  4. In another pan, boil enough water for either one or two boxes of macaroni..
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..
  6. Strain macaroni..
  7. Preheat oven to 375.
  8. Grease a baking pan..
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..
  10. Repeat step 9 until you're out of macaroni.
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..
  12. Bake for 25 minutes.

Drain pasta and return to pan. Mix in the butter and cream cheese until melted and combined. We've progressed from one, to two, to three and now four cheese macaroni recipes. More cheese is always a good thing. Be sure to add this to your dinner menu!

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