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We hope you got benefit from reading it, now let’s go back to red velvet sponge cake recipe. To cook red velvet sponge cake you need 10 ingredients and 8 steps. Here is how you cook it.
Here are the ingridients that are required to make a delicious Red Velvet Sponge Cake:
- Get 1 cup of flour.
- Prepare 1/2 cup of oil.
- You need 1/2 cup of sugar.
- Use 1 tsp of baking powder.
- Prepare 2 of eggs.
- Take 2 tsp of white vinegar or lemon juice.
- Provide 1/2 of liquid milk.
- Prepare 1/2 of vanilla essence.
- You need 1 tbsp of cocoa powder.
- Get 1 tbsp of red food color.
Ready with the ingridients? Here are the procedures on producing Red Velvet Sponge Cake:
- Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
- Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
- In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
- Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
- Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
- Pour the batter in the grease pan. Tap to remove air bubbles..
- Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
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