Simple Way to Preparing Tasty Red Velvet Sponge Cake

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Red Velvet Sponge Cake

We hope you got benefit from reading it, now let’s go back to red velvet sponge cake recipe. To cook red velvet sponge cake you need 10 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are required to make a delicious Red Velvet Sponge Cake:

  1. Get 1 cup of flour.
  2. Prepare 1/2 cup of oil.
  3. You need 1/2 cup of sugar.
  4. Use 1 tsp of baking powder.
  5. Prepare 2 of eggs.
  6. Take 2 tsp of white vinegar or lemon juice.
  7. Provide 1/2 of liquid milk.
  8. Prepare 1/2 of vanilla essence.
  9. You need 1 tbsp of cocoa powder.
  10. Get 1 tbsp of red food color.

Ready with the ingridients? Here are the procedures on producing Red Velvet Sponge Cake:

  1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
  2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
  3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
  4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
  5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
  6. Pour the batter in the grease pan. Tap to remove air bubbles..
  7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
  8. Serve!.

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