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Here are the ingridients that are required to serve a tasty Vanilla sponge cake by chef tayyaba:
- Use 130 gram of Flour.
- Prepare 130 gram of Sugar.
- Prepare 130 gram of Oil.
- Get 6 gram of Baking powder.
- Take 2 gram of Baking soda.
- Use 4 of Egg.
- Provide half teaspoon of Vanilla essence.
Done with the ingridients? Here are the procedures on producing Vanilla sponge cake by chef tayyaba:
- Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye.
- Ab is main vanilla essence add kar dain.
- Ab sab dry ingredients ko chan lain or 3 dafa chan lain.
- Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain.
- Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se.
- Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees.
- Mold size 8×8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain.
- REady to use for any topping.
On the festive occasion of Christmas, learn how to make basic Vanilla sponge cake recipe from our chef Archana on Ruchkar Mejwani. My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes.
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