Simple Step to Preparing Appetizing Basic Vanilla Sponge Cake – moist & eggless

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Basic Vanilla Sponge Cake - moist & eggless

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Below are the ingridients that are required to produce a perfect Basic Vanilla Sponge Cake – moist & eggless:

  1. You need 1 1/2 cup of Maida (All-purpose Flour).
  2. Provide 1 cup of Curd, thick.
  3. Use 1/2 cup of Sugar.
  4. Provide 1/2 tsp of Baking Soda.
  5. Take 2 tsp of Baking Powder.
  6. You need 1/4 cup of Refined Cooking Oil.
  7. Take 1/2 cup of Butter.
  8. Take 1 tsp of Vanilla Essence.
  9. Prepare Pinch of Salt.

Done with the ingridients? Here are the steps on preparing Basic Vanilla Sponge Cake – moist & eggless:

  1. Preheat oven to 350*F / 180*C. Line a cake pan with parchment paper and coat some butter on it..
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside..
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy – for about 3 minutes..
  4. Beat 1 cup thick curd separately for 1 minute till creamy..
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well..
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so..
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula..
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches..
  9. Pour the batter in the lined pan. Level it out with a spreading knife..
  10. Tap the cake tin on counter few times and put it in the oven..
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre..

Here comes another basic recipe that I mostly use for birthday cakes. It can be covered with fresh cream or fondant and. Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. Once you have mastered the baking technique of sponge cake, you can easily DIY you own birthday cakes at home. This recipe for a vanilla sponge has a magical combination of butter for flavour, oil for moisture and buttermilk for tenderness. as I do, please please PLEASE bear with me through this recipe blog post as there is just no other word to describe this deliciously super MOIST buttermilk vanilla sponge cake.

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