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Simple Step to Preparing Appetizing Victoria sponge cake

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Victoria sponge cake

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 9 ingredients and 10 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Victoria sponge cake:

  1. You need of Caster sugar.
  2. Use of Butter.
  3. Take of Large eggs.
  4. Take of Self raising flour.
  5. You need of Baking powder.
  6. Prepare of Milk.
  7. Get of Icing sugar.
  8. You need of Vanilla extract.
  9. Get of Strawberry jam.

Ready with the ingridients? Here are the sequences on cooking Victoria sponge cake:

  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
  3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
  4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
  5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
  6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
  7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
  8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
  9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
  10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.

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