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Here are the ingridients that are required to serve a remarkably good Cheesy Gnocchi Bake:
- Take 1 kg of potato gnocchi.
- Provide 500 ml of tin of tomato soup.
- Prepare 150 g of smoked cheddar cheese.
- Take 150 g of shredded cheese.
- You need 1 of large can of pineapple pieces.
- Prepare pinch of chilli powder.
- Take pinch of pepper.
- Prepare pinch of salt.
- Use to taste of BBQ sauce.
Ready with the ingridients? Here are the procedures on preparing Cheesy Gnocchi Bake:
- Cook the gnocchi in boiling water. once cooked through, drain..
- Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture..
- Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed..
- Top with BBQ sauce to taste and then top with shredded cheese.
- Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning..
- Remove from oven, sit for 5-10 minutes to set and cool, then serve!.
Gnocchi Bake with Cheese and Bacon Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and bake together, and take it out and enjoy. This baked gnocchi recipe is the perfect cheesy dinner. Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Let sit a couple of minutes before serving.
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