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Here are the ingridients that are required to prepare a heavenly Korean Popcorn Fried Chicken:
- Provide of Fried Chicken.
- Prepare 500 G of Boneless Chicken.
- Get 2 TBSP of Shaoxin.
- Take 2 TBSP of Minced Ginger.
- Get 1 TBSP of Fine Sea Salt.
- Provide 1/2 TBSP of Grounded Blackpepper.
- Take 1 Cup of Potato Starch.
- Get of Cooking oil for deep frying.
- You need of Sauce.
- You need 3 TBSP of Ketchup.
- Prepare 2-2.5 TBSP of Gochujang Sauce.
- You need 1/4 Cup of Honey.
- Get 1/4 of Brown Sugar.
- Take 2 TBSP of Soy Sauce.
- Take 2 TBSP of Minced Garlic.
- Use 1 TBSP of Sesame Oil.
- You need of Garnish.
- Get of Roasted Sesame Seed.
- Prepare of Spring Onions (Finely Chopped).
Ready with the ingridients? Here are the sequences on cooking Korean Popcorn Fried Chicken:
Combine the cornflake crumbs with flour and a pinch of salt and pepper in a medium sized bowl. Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Mix with the salt, pepper, rice wine (if you didn't use milk) garlic, and ginger. In a pan, add all the sauce ingredients, and stir well.
Recipe : Korean Popcorn Fried Chicken
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