7 Minutes to Cooking Yummy Korean Popcorn Fried Chicken

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Korean Popcorn Fried Chicken

We hope you got insight from reading it, now let’s go back to korean popcorn fried chicken recipe. To cook korean popcorn fried chicken you need 19 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a heavenly Korean Popcorn Fried Chicken:

  1. Provide of Fried Chicken.
  2. Prepare 500 G of Boneless Chicken.
  3. Get 2 TBSP of Shaoxin.
  4. Take 2 TBSP of Minced Ginger.
  5. Get 1 TBSP of Fine Sea Salt.
  6. Provide 1/2 TBSP of Grounded Blackpepper.
  7. Take 1 Cup of Potato Starch.
  8. Get of Cooking oil for deep frying.
  9. You need of Sauce.
  10. You need 3 TBSP of Ketchup.
  11. Prepare 2-2.5 TBSP of Gochujang Sauce.
  12. You need 1/4 Cup of Honey.
  13. Get 1/4 of Brown Sugar.
  14. Take 2 TBSP of Soy Sauce.
  15. Take 2 TBSP of Minced Garlic.
  16. Use 1 TBSP of Sesame Oil.
  17. You need of Garnish.
  18. Get of Roasted Sesame Seed.
  19. Prepare of Spring Onions (Finely Chopped).

Ready with the ingridients? Here are the sequences on cooking Korean Popcorn Fried Chicken:

Combine the cornflake crumbs with flour and a pinch of salt and pepper in a medium sized bowl. Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Mix with the salt, pepper, rice wine (if you didn't use milk) garlic, and ginger. In a pan, add all the sauce ingredients, and stir well.

Recipe : Korean Popcorn Fried Chicken

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