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Below are the ingridients that are required to produce a delicious BISQUE WITH SHRIMPS🇫🇷🦐:
- Provide of For the bisque: 700 g of shrimps.
- Get 300 g of onion.
- Use 300 g of carrots.
- Take 150 g of Leek.
- Use 150 g of celery stalks.
- Prepare 100 g of tomato paste.
- Use 50 ml of cognac.
- You need 30 ml of olive oil.
- Take 5 g of garlic.
- Get 5 g of thyme.
- Provide of Salt and pepper on taste.
- Get 150 ml of For serving: bisque stock.
- Provide 55 g of Sour cream.
- Prepare 50 ml of cream 33%.
- Prepare 5 of shrimps.
- Use 30 g of diced cucumber.
- Take of Salt on taste.
- Prepare of Thyme,dill or parsley.
Done with the ingridients? Here are the sequences on preparing BISQUE WITH SHRIMPS🇫🇷🦐:
- Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
- Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
- Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
- When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
- For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.
It's easy to make, but the flavor and texture are divine. Last week, as I was toiling away in my home office on a typically cool and foggy Bay Area Fall day, a hankering for shrimp bisque struck me. As I mentioned yesterday, I was working on an assignment for a client that. This shrimp bisque is so flavorful, creamy and the perfect way to start your meal! The art of making shrimp bisque.
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