Simple Step to Preparing Perfect BISQUE WITH SHRIMPS🇫🇷🦐

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Below are the ingridients that are required to produce a delicious BISQUE WITH SHRIMPS🇫🇷🦐:

1. Provide of For the bisque: 700 g of shrimps.
2. Get 300 g of onion.
3. Use 300 g of carrots.
4. Take 150 g of Leek.
5. Use 150 g of celery stalks.
6. Prepare 100 g of tomato paste.
7. Use 50 ml of cognac.
8. You need 30 ml of olive oil.
9. Take 5 g of garlic.
10. Get 5 g of thyme.
11. Provide of Salt and pepper on taste.
12. Get 150 ml of For serving: bisque stock.
13. Provide 55 g of Sour cream.
14. Prepare 50 ml of cream 33%.
15. Prepare 5 of shrimps.
16. Use 30 g of diced cucumber.
17. Take of Salt on taste.
18. Prepare of Thyme,dill or parsley.

Done with the ingridients? Here are the sequences on preparing BISQUE WITH SHRIMPS🇫🇷🦐:

1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

It's easy to make, but the flavor and texture are divine. Last week, as I was toiling away in my home office on a typically cool and foggy Bay Area Fall day, a hankering for shrimp bisque struck me. As I mentioned yesterday, I was working on an assignment for a client that. This shrimp bisque is so flavorful, creamy and the perfect way to start your meal! The art of making shrimp bisque.

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