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We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you achieve it.
Here are the ingridients that are needed to produce a yummy Victoria sponge cake:
- Provide 175 g of unsalted butter, softened.
- Use 175 g of caster sugar.
- You need 3 of eggs lightly beaten.
- Get 1 tsp of vanila.
- Provide 175 g of self raising flour.
- You need 6 tbsp of strawberry jam.
- Prepare 150 ml of double cream.
Done with the ingridients? Below are the steps on preparing Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
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