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Below are the ingridients that are required to prepare a heavenly Chocolate Victoria sponge cake:
- Take 200 g of butter.
- Provide 200 g of caster sugar.
- Get 150 g of self raising flour.
- Take 50 g of cocoa powder.
- Take 4 of eggs.
- Provide 1 tsp of vanilla extract.
- Get of strawberry jam.
- Take of Icing sugar for decoration.
Done with the ingridients? Below are the procedures on cooking Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy..
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.
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