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Below are the ingridients that are needed to make a yummy My Tiramisu:
- Get 300 ml of double cream, whipped.
- Prepare 4 of level tablespoons icing sugar.
- Get 180 ml of strong black coffee.
- Provide 6 tablespoons of brandy/shery.
- You need 8 of trifle sponges (1 packet).
- Take 250 g of mascarpone cheese.
Ready with the ingridients? Here are the sequences on preparing My Tiramisu:
- Let coffee cool and add alcohol.
- Lightly whisk the cream.
- Whisk together mascarpone, cream and icing sugar.
- Put half trifle sponges in dish and pour over half coffee mixture. The spoon over half the cream mixture..
- Repeat with another layer of sponge and cream.
- Smooth the surface and put grated chocolate or cocoa over to decorate if you want.
- Put in fridge for 2-3 hours before eating!.
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