Simple Way to Preparing Best Gooseberry and apple crumble

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Gooseberry and apple crumble

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Below are the ingridients that are needed to cook a yummy Gooseberry and apple crumble:

  1. Get of Fruit filling.
  2. Use 250 g of gooseberrys.
  3. Get 2 of large Bramley apples.
  4. Provide 100 g of golden caster sugar.
  5. Get 1 tsp of cinnamon.
  6. Prepare of Crumble topping.
  7. Take 300 g of plain flour.
  8. Get 200 g of rolled oats.
  9. Provide 170 g of unsalted butter.
  10. Prepare 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Done with the ingridients? Here are the instructions on preparing Gooseberry and apple crumble:

  1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
  2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
  3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts.

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