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Below are the ingridients that are required to prepare a yummy Cottage Spinach Pie:
- Provide 1 of refrigerated pie crust.
- You need 1 (10 oz) of package frozen chopped spinach.
- You need 1 1/2 cups of cottage cheese.
- Provide 4 oz of American cheese – diced to about 1/4".
- Prepare 2 of eggs.
- You need to taste of salt and pepper.
Done with the ingridients? Below are the sequences on cooking Cottage Spinach Pie:
This is really important because you don't want your spinach pie to be soggy! Cook over medium heat, stirring occasionally until soft. Stir in green onions, eggs, cottage cheese and Cheddar cheese. This dish is creamy, decadent, and oh so delicious! Recipe Origins Spinach Pie, also called Spanakopita, has been a staple in Greek cuisine for quite some time.
Recipe : Cottage Spinach Pie
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