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Below are the ingridients that are needed to cook a appetizing Sultana Flapjacks:
- You need 85 grams of Unsalted Butter.
- Take 55 grams of Brown Sugar.
- Prepare 27 grams of Golden Syrup.
- Take 115 grams of Porridge Oats.
- Provide 1 cup of Sultanas.
Done with the ingridients? Below are the procedures on serving Sultana Flapjacks:
- Preheat oven to 190°F and prepare tin with grease proof paper..
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved..
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake..
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