Simple Step to Serving Delicious Smoked jalapeño poppers

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Smoked jalapeño poppers

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Below are the ingridients that are required to make a yummy Smoked jalapeño poppers:

  1. Prepare 12 large of jalapeños.
  2. Use 1 packages of shredded cheese.
  3. Provide 1 packages of thick cut bacon.

Ready with the ingridients? Here are the sequences on producing Smoked jalapeño poppers:

  1. Core out jalapeños and stuff with cheese…..
  2. Wrap one piece of bacon around each stuffed jalapeño… use tooth pick to hold bacon. …
  3. Can use oven at 350 for an hour or until jalapeño becomes soft……
  4. I smoked them at 250 for 2.5 hours. …

While bacon is smoking prep jalapeños and cheese stuffing. Arrange the poppers on a sheet tray or cookie drying rack. I made simple jalapeño poppers, wrapped them in bacon, and then smoked them. A perfect mix of spicy, smoky, and bacon. Jalapeño poppers are not inherently hot.

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