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The Fast Way to Serving Delicious Classic Lemon Tart

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Classic Lemon Tart

We hope you got benefit from reading it, now let’s go back to classic lemon tart recipe. To make classic lemon tart you need 14 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a delicious Classic Lemon Tart:

  1. Take of For the Pastry :.
  2. Use 125 gm of Icing sugar.
  3. Prepare 3 of large egg yolks.
  4. Get 300 gm of Plain flour.
  5. Get 150 gm of unsalted butter.
  6. Provide 1/2 tsp of salt.
  7. Get of Seeds from 1/2 vanilla pod.
  8. Get of Zest from 1/2 lemon.
  9. Get of For the Filling :.
  10. Get of Finely grated Zest & juice from 5 quality lemons.
  11. Take 300 ml of Double Crea.
  12. Get 380 gm of caster sugar.
  13. Provide 9 of large eggs.
  14. Use 1 of large egg yolk.

Ready with the ingridients? Below are the steps on producing Classic Lemon Tart:

  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins.
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins..
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins..
  4. Remove from the oven & trim back pastry with a sharp knife..
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues….
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve..

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