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Super Easy Way to Making Delicious Coffee & Walnut Cupcakes with Caramel Icing

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Coffee & Walnut Cupcakes with Caramel Icing

We hope you got benefit from reading it, now let’s go back to coffee & walnut cupcakes with caramel icing recipe. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a tasty Coffee & Walnut Cupcakes with Caramel Icing:

  1. Get of For the cupcakes:.
  2. Use 130 g of gluten free self raising flour.
  3. Prepare 45 g of ground almonds.
  4. Take 175 g of dairy free spread.
  5. Use 175 g of caster sugar.
  6. You need 3 of eggs.
  7. Use 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
  8. Provide 3 tbsps of dairy free milk.
  9. Get 75 g of finely chopped walnuts.
  10. Get of For the caramel icing:.
  11. Get 30 g of dairy free spread.
  12. You need 80 g of brown sugar.
  13. Provide 30 ml of dairy free cream.
  14. You need 125 g of icing sugar.
  15. Take 8 of walnuts for decorating.

Ready with the ingridients? Here are the steps on preparing Coffee & Walnut Cupcakes with Caramel Icing:

  1. Preheat the oven to 180 oC Line a 8 hole muffin tray with paper cases Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy Stir in the chopped walnuts Divide between the muffin cases Bake in the oven for 20 minutes.
  2. Remove from the oven and allow to cool completely Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat Bring to the boil Stir in the dairy free cream and boil for 2 minutes Allow to cool then whisk in the icing sugar Spread onto the cupcakes and top with a walnut.

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