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We hope you got insight from reading it, now let’s go back to red & green sriracha pork chops recipe. To cook red & green sriracha pork chops you only need 9 ingredients and 4 steps. Here is how you cook it.
Below are the ingridients that are required to produce a perfect Red & Green Sriracha Pork Chops:
- Take 3 of pork chops.
- You need 3 T of Musashi Midori.
- You need 1 T of paprika.
- Take 3 t of dried sriracha.
- You need 1 t of garlic powder.
- Use 1/2 t of onion powder.
- Get 1/2 t of dried minced onions.
- Prepare 1 of large pinch kosher salt & black pepper.
- Provide of sesame oil; as needed.
Ready with the ingridients? Below are the steps on producing Red & Green Sriracha Pork Chops:
- Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
- Spread 1 T of Musashi Midori on each chop after removing from the oven..
- Optional: Garnish with toasted sesame seeds.
- Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,.
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