5 Minutes to Cooking Perfect Mashed bananas with beef stew

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Mashed bananas with beef stew

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Below are the ingridients that are needed to serve a heavenly Mashed bananas with beef stew:

  1. Get 1 bunch of green bananas.
  2. Provide 200 gms of potatoes.
  3. Provide 2 of onions.
  4. Take 500 gms of beef cubes.
  5. Take 2 of tomatoes.
  6. Take of Cooking oil.
  7. Get of Garlic.

Done with the ingridients? Below are the sequences on serving Mashed bananas with beef stew:

  1. Peel your bananas and potatoes in a basin with water. Wash them well..
  2. Fry one of the onion in a pot then add your mashed garlic. Fry for 2-3 minutes then add your peeled bananas and potatoes..
  3. Add 2 cups of water and let them cook for 20-25 minutes..
  4. After they are ready, mash them well and cover as you prepare your stew.

For banana bread without butter, you can substitute oil. A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Shepherd's Pie in stew form. It's officially spring, but winter isn't taking the hint. And while I'm hankering for shorts and sandals weather. This version combines curry-laced stewed beef, wilted spinach, and savory mashed plantains.

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