Ten Minutes to Preparing Yummy Smoked Salmon Dip

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Smoked Salmon Dip

We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. To make smoked salmon dip you need 7 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a heavenly Smoked Salmon Dip:

  1. Get 2 of 8 ounces of cream cheese room temperature.
  2. Take 3 tbsp of lemon juice.
  3. Provide 3 tbsp of milk.
  4. You need 1 1/2 tsp of dry dill weed.
  5. Prepare 2 of 4 ounce pouches of smoked salmon chopped.
  6. Get 1 bunch of of green onions thinly sliced.
  7. Get 1 can of water chestnuts chopped.

Ready with the ingridients? Here are the instructions on cooking Smoked Salmon Dip:

  1. Mix cream cheese, lemon juice and milk.
  2. Add the rest of the ingredients until throughly combined.
  3. Serve with your favorite crackers or bread.

This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.

A recipe is a nice story that finishes with a enjoyable meal. If you find this page fruitful Sharing this web site to your acquaintances is the deal Wish that your Smoked Salmon Dip makes your day joyful.

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