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Here are the ingridients that are required to cook a tasty Raspberry-Cream Layer Cake:
- Use 1 of unsalted butter, for cake pans.
- Take 1 of recipe Classic Yellow Cake Batter.
- You need 2 cup of raspberries.
- Take 3 tbsp of powdered sugar.
- Use 2 cup of heavy cream, cold.
Ready with the ingridients? Here are the sequences on serving Raspberry-Cream Layer Cake:
It's both visually striking and startlingly deep in flavor, and as far as most cakes go, it's fairly make-ahead friendly. Cream the butter and beat in the sugar and lemon mixture. To assemble the cake, cut each layer into three thin but even layers using a serrated knife. Place one layer on a serving platter and top with raspberry. The raspberry cream in between the layers has just a hint of rose and lime to transport you to sunnier climes in these grey winter days.
Recipe : Raspberry-Cream Layer Cake
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