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Instructions to Cooking Delicious Banana pancake with vegetable sauce

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Banana pancake with vegetable sauce

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Below are the ingridients that are needed to serve a delicious Banana pancake with vegetable sauce:

  1. Use of Flour.
  2. Get of Eggs.
  3. You need of Salt and spices.
  4. Use of Veggies-carrots,onions,spring onions, green pea.
  5. Take of More other kinds of vegetables you like can be added(optional).
  6. You need of Cooked or fried Chicken.
  7. Provide of Water.
  8. Use of milk.
  9. Get of Vegetable oil or butter.
  10. Take of Bananas.
  11. Take of Tomato puree or tin tomato or ketchup (small amount).

Ready with the ingridients? Below are the instructions on producing Banana pancake with vegetable sauce:

  1. Mix the flour, water, milk, eggs and bananas just right for pancakes.
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired – 😇your sauce is ready.
  3. Butter your pan and make your pancakes.
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗.
  5. Serve while it is hot 😋💛.

These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Health Benefits – Vegan Banana Pancakes.

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