Practical way to Cooking Perfect Kalamata Olive Tapenade 🌱

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Kalamata Olive Tapenade 🌱

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Below are the ingridients that are required to prepare a delicious Kalamata Olive Tapenade 🌱:

  1. Use of Kalamata olives.
  2. You need of Red wine vinegar.
  3. Take of Capers.
  4. You need 1 pinch of seasalt (be careful as the olives are already salty).
  5. You need 1 pinch of dried oregano.
  6. Use 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).

Done with the ingridients? Below are the sequences on serving Kalamata Olive Tapenade 🌱:

  1. Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..

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