Greetings to everyone out there, back with us in the most interesting receipes blog. If you are looking for complete Kalamata Olive Tapenade 🌱 recipe, you are now at the perfect place. We only provide excellent Kalamata Olive Tapenade 🌱 recipe which will make your dish stands out.
We hope you got insight from reading it, now let’s go back to kalamata olive tapenade 🌱 recipe. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you do it.
Below are the ingridients that are required to prepare a delicious Kalamata Olive Tapenade 🌱:
- Use of Kalamata olives.
- You need of Red wine vinegar.
- Take of Capers.
- You need 1 pinch of seasalt (be careful as the olives are already salty).
- You need 1 pinch of dried oregano.
- Use 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
Done with the ingridients? Below are the sequences on serving Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..
A recipe is a good story that finishes with a well done meal. If you find this web site useful Sharing this internet site to your buddies is the deal Wish that your Kalamata Olive Tapenade 🌱 turns your day joyful.