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Here are the ingridients that are needed to make a tasty Spicy Korean fried chicken:
- Get of Chicken seasoning:.
- Provide 1 box of chicken wings.
- Use 1/2 teaspoon of ginger, grated.
- Take of Salt and pepper to taste (season the chicken on both sides).
- You need 1-2 tablespoons of shaoshing rice wine (optional).
- You need of Sweet and spicy dipping sauce:.
- Prepare 1 of medium onion, sliced into quarters.
- You need 2 of whole garlic gloves.
- Take 1-2 slices of ginger.
- You need 1-3 tablespoons of Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference).
- Prepare 2 tablespoons of light soy sauce.
- Prepare 2-3 tablespoons of ketchup (to add acidity and colour).
- Prepare 2 teaspoons of white vinegar.
- You need 4-5 tablespoons of honey or sugar.
- You need of Chicken coating:.
- Prepare 1/2 cup of corn starch.
- Take 1/2 cup of potato flour, finely grounded.
- Get of Frying the chicken:.
- Use 3 cups of oil, for frying (any cooking oil depending on preference).
- Prepare of Garnish:.
- Prepare 2 tablespoons of sesame seeds (optional).
- You need 2 tablespoons of peanuts, finely chopped, (optional).
Ready with the ingridients? Here are the sequences on preparing Spicy Korean fried chicken:
Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying. Remove from oil and set aside. Spicy fried chicken🍗 – Korean street food Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.
Recipe : Spicy Korean fried chicken
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