Practical way to Making Perfect Sriracha Roasted Chicken Breast

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Sriracha Roasted Chicken Breast

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Below are the ingridients that are required to prepare a perfect Sriracha Roasted Chicken Breast:

  1. Take 2 of chicken breasts; bone-in.
  2. You need 2 tsp of McCormick Sriracha powder.
  3. Take 1 tsp of ground coriander.
  4. Provide 1 tsp of garlic powder.
  5. You need 1 tsp of onion powder.
  6. Take 1 of salt and black pepper; to taste.
  7. Get 1 of peanut oil; as needed.

Done with the ingridients? Below are the procedures on cooking Sriracha Roasted Chicken Breast:

  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

Sriracha House Spicy Hot Chili ** Our signature blend of fiery chilies, garlic, coconut milk and lemongrass. SPICE LEVEL * It's warm in here. * Glass noodles, blend of fresh vegetables (white cabbage, carrot, bean sprouts and spring onion) oven-roasted chicken breast, extra egg, button. Roasted Sriracha Chicken Breasts Recipe – You only need five ingredients to create this spicy, healthy, low-calorie chicken dish with delightful Crispy Sriracha Cheesy Chicken Bake is juicy chicken breast coated in cheesy sriracha spread, crunchy panko & baked for an easy family dinner. Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

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