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Instructions to Making Perfect Smoked Turkey  Reuben Sandwich

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Smoked Turkey  Reuben Sandwich

We hope you got benefit from reading it, now let’s go back to smoked turkey  reuben sandwich recipe. To make smoked turkey  reuben sandwich you need 6 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a delicious Smoked Turkey  Reuben Sandwich:

  1. Provide 4 slices of dark or light rye bread.
  2. Prepare 1 1/2 ounces of Thousand Island dressing.
  3. You need 4 oz of Smoked turkey — sliced very thin.
  4. Use 2 oz of Sauerkraut — (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut).
  5. Use 4 of Swiss cheese slices.
  6. You need as needed of Whole butter — softened,.

Done with the ingridients? Below are the steps on producing Smoked Turkey  Reuben Sandwich:

  1. Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing..
  2. Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich.
  3. Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread..
  4. Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted..
  5. Cut the sandwich in half diagonally and arrange as desired for service..

Butter the top slice of bread and place the sandwich on a hot griddle or saute. Heat a frying pan to medium high heat, and place the bread on the pan to toast. When one side is toasted, flip both pieces over, and turn the heat down to low. Spread Thousand Island dressing on one slice of bread. Add turkey, cheese, and then sauerkraut.

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