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Step by Step to Serving Perfect Sriracha-Glazed Shrimp

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Sriracha-Glazed Shrimp

We hope you got insight from reading it, now let’s go back to sriracha-glazed shrimp recipe. You can cook sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a yummy Sriracha-Glazed Shrimp:

  1. You need 1/3 cup of Honey (any).
  2. Provide 3 tbsp of Sriracha.
  3. Take 1 1/2 lb of Raw Shrimp.

Ready with the ingridients? Here are the sequences on preparing Sriracha-Glazed Shrimp:

  1. Devein and take the tails off of the shrimp, if needed..
  2. Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated..
  3. Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet..
  4. Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through)..
  5. Serve!.

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