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The Fast Way to Serving Best Brad's Sriracha orange chicken

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Brad's Sriracha orange chicken

We hope you got insight from reading it, now let’s go back to brad's sriracha orange chicken recipe. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a remarkably good Brad's Sriracha orange chicken:

  1. Take 3 lbs of chicken breast tenders, or boneless thighs.
  2. Get of Himalayan pink salt, white pepper, and dry mustard.
  3. You need of for the sauce.
  4. Use 4 cups of orange juice.
  5. Prepare of juice of 1 lime.
  6. Provide 1/2 tsp of cinnamon.
  7. You need 1/2 tsp of chili powder.
  8. Provide 1 tsp of garlic powder.
  9. You need 1 1/2 tsp of ground ginger.
  10. Take 1/3 cup of brown sugar.
  11. Prepare to taste of white sugar.
  12. Use 1/2 cup of corn starch.
  13. Use 4 cups of prepared white rice.
  14. Get of Sriracha sauce for topping.

Done with the ingridients? Here are the procedures on producing Brad's Sriracha orange chicken:

  1. Cut chicken into bite sized pieces.
  2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done..
  3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often.
  4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick..
  5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done..
  6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy..

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