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Simple Way to Cooking Tasty Crunchy cookies with cashew nuts and cranberries πŸͺ

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Crunchy cookies with cashew nuts and cranberries πŸͺ

We hope you got insight from reading it, now let’s go back to crunchy cookies with cashew nuts and cranberries πŸͺ recipe. You can have crunchy cookies with cashew nuts and cranberries πŸͺ using 8 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a tasty Crunchy cookies with cashew nuts and cranberries πŸͺ:

  1. You need 175 gr of butter.
  2. Provide 70 gr of brown sugar.
  3. Provide 1 spoonful of maple syrup.
  4. Take 125 gr of spelt flour.
  5. Get 100 gr of fine oats.
  6. Use 75 gr of dried cranberries.
  7. Take 75 gr of cashew nuts.
  8. Provide 1 handful of chocolate chips (optional).

Ready with the ingridients? Below are the sequences on preparing Crunchy cookies with cashew nuts and cranberries πŸͺ:

  1. Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit.
  2. Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly – the sugars and butter will bind the cookies as they bake..
  3. Bake for 10 – 15 minutes. Leave to cool on the oven paper.
  4. Once cool store in an airtight container. Yummy!!! πŸ˜€πŸ˜€.

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