Easiest Method to Making Best Malabar (coastal) prawn curry from @radikalkitchen

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Below are the ingridients that are required to serve a appetizing Malabar (coastal) prawn curry from @radikalkitchen:

1. Get 500 gms of prawns, shelled and deveined.
2. Use 3 Tbsp. of coconut oil or vegetable oil.
3. Provide 2 tsp of mustard seeds.
4. You need 1/2 tsp of fenugreek seeds.
5. Get 10-12 of curry leaves.
6. Take 2 of medium onions, finely sliced.
7. Provide 2 of green chillies, slit in half.
8. Prepare 6-8 of garlic cloves, finely chopped or grated.
9. Use 1/2 can of tomatoes or 4 medium tomatoes, finely chopped.
10. Take 1 tsp of turmeric powder.
11. Take 1 tsp of coriander powder.
12. You need to taste of Salt.
13. Provide 1 can of coconut milk.
14. Get 1 of golf size ball of tamarind soaked in half cup water.
15. You need 2 cups of water.
16. Prepare of Coriander leaves, chopped, to garnish.

Done with the ingridients? Below are the procedures on cooking Malabar (coastal) prawn curry from @radikalkitchen:

1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.

Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. See recipes for Malabar (coastal) prawn curry from @radikalkitchen too. To begin making the Malabar Prawn Curry recipe, wash and clean the prawns. Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries popular.

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