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Below are the ingridients that are needed to make a perfect Cauliflower with Olives and Parmesan:
- Prepare 1 of large head of cauliflower (850 g).
- Take 1/4 cup of + 3 tablespoons olive oil.
- You need 1/3 cup of olives, pitted and chopped.
- Provide 1 of large garlic clove, minced.
- Provide 1.5 tablespoons of lemon juice.
- Prepare Pinch of red-pepper flakes.
- Use 4 ounces of pancetta or bacon, diced (optional).
- Take 3/4 teaspoon of cumin seeds.
- Get 1/2 cup of Parmesan cheese, shredded.
- You need 1/4 cup of chopped parsley.
Ready with the ingridients? Here are the instructions on cooking Cauliflower with Olives and Parmesan:
That classic dish is still on many holiday menus as it. If you like Parmesan, garlic, olives and olive oil, you will like this cauliflower. Also makes a perfect lunch on its own for the cauliflower-obsessed. Roasted Cauliflower with Parmesan and Olives Inspired by Jim Lahey of NYC's Sullivan Street Bakery, this roasted cauliflower makes a wonderful. I start a blog and then I go missing for weeks!
Recipe : Cauliflower with Olives and Parmesan
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