7 Minutes to Cooking Yummy Cauliflower with Olives and Parmesan

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Cauliflower with Olives and Parmesan

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Below are the ingridients that are needed to make a perfect Cauliflower with Olives and Parmesan:

  1. Prepare 1 of large head of cauliflower (850 g).
  2. Take 1/4 cup of + 3 tablespoons olive oil.
  3. You need 1/3 cup of olives, pitted and chopped.
  4. Provide 1 of large garlic clove, minced.
  5. Provide 1.5 tablespoons of lemon juice.
  6. Prepare Pinch of red-pepper flakes.
  7. Use 4 ounces of pancetta or bacon, diced (optional).
  8. Take 3/4 teaspoon of cumin seeds.
  9. Get 1/2 cup of Parmesan cheese, shredded.
  10. You need 1/4 cup of chopped parsley.

Ready with the ingridients? Here are the instructions on cooking Cauliflower with Olives and Parmesan:

That classic dish is still on many holiday menus as it. If you like Parmesan, garlic, olives and olive oil, you will like this cauliflower. Also makes a perfect lunch on its own for the cauliflower-obsessed. Roasted Cauliflower with Parmesan and Olives Inspired by Jim Lahey of NYC's Sullivan Street Bakery, this roasted cauliflower makes a wonderful. I start a blog and then I go missing for weeks!

Recipe : Cauliflower with Olives and Parmesan

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