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Below are the ingridients that are needed to prepare a tasty Vegetarian mushroom shepherd's pie:
- Use 500 g of potatoes.
- Get 1 of egg yolk.
- Provide 4 tablespoons of milk.
- You need 100 g of grated cheddar cheese.
- Take 1 teaspoon of butter or margarine.
- Provide of For the filling.
- Get 1 of onion.
- Use 1 cup of green peas cooked.
- Prepare 2 of carrots.
- Prepare 1 of courgette.
- Provide 1 teaspoon of tomato paste.
- Prepare 1 teaspoon of rosemary.
- Use 100 g of mushrooms.
- Use to taste of Salt and black pepper.
- Use of Oil for frying.
Done with the ingridients? Below are the steps on cooking Vegetarian mushroom shepherd's pie:
This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes Scroll through the gallery to see our collection of ultra buttery desserts, including pound cake, chess pie, brown butter cookies, gooey butter cake. Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
Recipe : Vegetarian mushroom shepherd's pie
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