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Practical way to Serving Best My Sriracha Chicken and Corn Dip. 😉

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My Sriracha Chicken and Corn Dip. 😉

We hope you got insight from reading it, now let’s go back to my sriracha chicken and corn dip. 😉 recipe. To make my sriracha chicken and corn dip. 😉 you need 12 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a appetizing My Sriracha Chicken and Corn Dip. 😉:

  1. Take 1 of Chicken breast slow cooked in a slow cooker 2 hr.
  2. Provide 3 tbls of water.
  3. Prepare 1 tbls of olive oil.
  4. Get 2 of Garlic Cloves crushed.
  5. Use 1/2 Cup of frozen Corn.
  6. You need 1/2 of of a small Shallot diced small.
  7. You need 1/2 of sweet Bell pepper.
  8. Use 1 of level tps Sriracha chilli sauce.
  9. Take 1/4 of Cracked Black Pepper.
  10. Take 1 pinch of Salt.
  11. Get 3 tbls of Light Mayonaise.
  12. Use 1 of .

Done with the ingridients? Here are the instructions on preparing My Sriracha Chicken and Corn Dip. 😉:

  1. Cut right across the chicken before putting it in the slow its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
  2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
  3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
  4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the. For shredded chicken yes, i do it all the time.

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