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Here are the ingridients that are needed to serve a delicious Southern Fried Chicken:
- Use of Buttermilk marinade.
- Take 600 ml of buttermilk.
- Prepare 6 tbsp of coriander, chopped.
- You need 6 cloves of garlic.
- Get 2 of shallots.
- You need 1/2 tsp of dried chilli flakes.
- Take 1 tbsp of salt.
- You need 4 of chicken thighs, skinless.
- Prepare of Spice flour mix.
- Get 6 tbsp of plain flour.
- Prepare 1/2 tsp of celery salt.
- Get 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of ground black pepper.
- You need 1/2 tsp of paprika.
- Get of ‘Slaw.
- Use 1/4 of red cabbage.
- Use 1/4 of white cabbage.
- Use 3 of carrots.
- Provide 4 of spring onions.
- Prepare 1 tbsp of caraway seeds.
- You need 1 tbsp of chilli sauce.
- Get 100 ml of mayonnaise.
Ready with the ingridients? Here are the instructions on cooking Southern Fried Chicken:
Whisk together egg and milk in a separate bowl. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.
Recipe : Southern Fried Chicken
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