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We hope you got insight from reading it, now let’s go back to pepper rasam recipe. To make pepper rasam you only need 11 ingredients and 3 steps. Here is how you cook that.
Below are the ingridients that are required to cook a appetizing Pepper rasam:
- Provide 4 of Tomatoes.
- Get 1 of Gooseberry size tamarind.
- You need 1 spoon of Cumin seeds.
- Use 1 spoon of coriander seed.
- Take 2 tablespoon of peppers.
- Provide 3 of red chillies.
- Provide Handful of Curry leave and coriander leaves.
- Take To taste of Salt.
- Take For frying of Oil.
- Provide 1 of Earthern ware pot.
- Take 5 pieces of Garlic.
Done with the ingridients? Here are the instructions on producing Pepper rasam:
- Boil hot water soak tomatoes and tamarind in hot water.
- Grind cumin seeds,coriander seeds,red chillies,pepper corns well.
- Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves.
The spices present in this soup recipe helps in digestion and soothes your senses. Pepper Rasam makes for a perfect healthy recipe for incessant sneezes and running nose. You can serve pepper rasam with rice or have it as a soup or an appetizer. Once the tamarind has soaked, squeeze the soaked tamarind to get the pulp. Strain and keep aside. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. excellent remedy for cough and cold.
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