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Instructions to Making Perfect Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce

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Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce

We hope you got insight from reading it, now let’s go back to sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce recipe. To cook sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce you only need 13 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to serve a heavenly Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:

  1. Prepare 1 packet of fresh shiitake mushrooms (wash and cut into 1/2 inch thick).
  2. Take 2 handfuls of green beans (wash and cut in half) you can use more.
  3. Take of 1 cup ground beef.
  4. You need of 1 Slices of shallot.
  5. Take 3 slices of garlic.
  6. Provide 2 slices of ginger.
  7. Provide 2 of bay leaf.
  8. You need of 1 tbsp hoisin sauce.
  9. Get of Soy sauce to taste.
  10. Get 1/2 tsp of chicken/mushrooms powder (optional).
  11. Take 5-10 of Thai chili.
  12. You need of Oil.
  13. Get 1/2 cup of water.

Ready with the ingridients? Here are the sequences on preparing Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:

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Recipe : Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce

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