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Below are the ingridients that are needed to serve a remarkably good Green Herb Vegan Nachos 🌿 🌱🌶:
- Prepare 1 packet of blue corn tortilla chips.
- Use 100 g of artisan vegan cheese.
- Take of 2 tablespoons vegan nacho cheese sauce.
- Prepare 2 of ladles of cooked refried or pinto beans.
- Take 2 tablespoons of vegan sour cream or creme fraiche.
- Use of 1 red onion (optionally quick pickled).
- Take 2 of peppers different colours.
- Use 1/2 of cucumber.
- You need 2 of red chillies 🌶 🌶.
- Prepare 2 of jalapeño (fresh, pickled or both).
- Use 1 of unwaxed lime (juice and zest).
- Prepare A few of cherry tomatoes.
- Get 1 of ripe avocado.
- Use 2 handfuls of fresh garden herbs (coriander and any others you have).
- Use of Sea salt.
Ready with the ingridients? Here are the procedures on serving Green Herb Vegan Nachos 🌿 🌱🌶:
- Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
- Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
- Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
- Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..
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