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Below are the ingridients that are required to prepare a heavenly Wagyu Hot Italian Sausage Flatbread:
- Provide 1 Package of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings).
- You need 1 LB of Smoked Mozzarella (shredded).
- Prepare 1 of Large, Sweet Yellow Onion (julienned).
- Provide 4 OZ of Sun-Dried Tomatoes (in oil, drained, and sliced thin).
- You need 1/2 CUP of Olive Oil (to brush on flatbread dough).
- Provide 3 TBSP of Grapeseed Oil.
- Get of Kosher Salt and Freshly Ground Black Pepper (to season).
- Prepare of Dough.
- Use 2 CUPS of All Purpose Flour.
- Take 1 TSP of Kosher Salt.
- Prepare 1 TSP of Sugar.
- Get 1/2 TSP of Instant Yeast.
- You need 3/4 CUP of Warm Water (80 degrees).
- Prepare 1 OZ of Butter (softened).
Done with the ingridients? Below are the instructions on cooking Wagyu Hot Italian Sausage Flatbread:
Loaded with gobs of cheese, this Italian sausage penne casserole is so delicious with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta. A cheesy comfort food the whole family will enjoy. Be the first to rate & review! Grilled Italian Sausage with Sweet and Sour Peppers. Homemade Italian Sausage Seasoning can be made with spices you already have at home and makes a delicious and healthy sausage using any kind of There are many different ways that people make sausage seasoning.
Recipe : Wagyu Hot Italian Sausage Flatbread
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