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5 Minutes to Making Yummy Cauliflower and split chick peas curry

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Cauliflower and split chick peas curry

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Below are the ingridients that are required to prepare a heavenly Cauliflower and split chick peas curry:

  1. You need 1 bowl of split chickpeas soaked.
  2. Use 1 of medium size cauliflower.
  3. Take 1/2 can of chopped tomatoes.
  4. You need 1 teaspoon of red chilli powder.
  5. You need 1/2 teaspoon of turmeric powder.
  6. Prepare to taste of Salt.
  7. Prepare 1 teaspoon of sugar.
  8. Prepare 1/2 teaspoon of garam masala.
  9. Get 1 teaspoon of garlic paste.
  10. You need 1 teaspoon of ginger paste.
  11. Get 1 tablespoon of chopped coriander.

Ready with the ingridients? Below are the instructions on cooking Cauliflower and split chick peas curry:

  1. Wash the soaked split chick peas and cauliflower..
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well..
  3. .
  4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice..

Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.

A recipe is a nice story that finishes with a good meal. If you find this page helpful Sharing this page to your families is the deal Wish that your Cauliflower and split chick peas curry turns your day cheerful.

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